Manoa Chocolate

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Manoa Chocolate, a celebrated bean-to-bar chocolate factory, is renowned for its meticulous chocolate-making process and diverse range of unique chocolate bars. Emphasizing sustainability and community engagement, they offer insightful tours, complimentary tastings, and feature an all-natural wine bar, inviting visitors of all ages to explore the world of artisan chocolate.

Bean-to-Bar Process:

Manoa Chocolate is known for its meticulous bean-to-bar process.

This process involves sourcing high-quality cacao beans, which are then carefully roasted, ground, and crafted into fine chocolate.

Tours and Tastings:

The factory offers tours that provide an insightful look into the chocolate-making process.

Visitors can enjoy tastings, where they can sample different types of chocolate and learn about flavor profiles.

Complementary Walk-In Tastings聽

  • When: Daily from 10am to 5pm (except during Wine Bar hours)
  • Duration: Approximately 10-15 minutes
  • Cost: Free of charge
  • Open to All: Welcoming guests of all ages
  • Experience: Guided tasting sessions led by expert chocolate sommeliers

Community Engagement:

The company is also involved in community engagement and educational initiatives.

They often host events and workshops to educate the public about chocolate-making and sustainable practices.

  • It’s advisable to book your tours in advance as spots can fill up quickly. During tastings, try a variety of chocolates to fully experience their range.
  • Don鈥檛 forget to check out their unique Hawaiian-flavored chocolates, which make great gifts and souvenirs.

Educational Opportunity:

  • Take the opportunity to learn about chocolate production and its global impact.
  • The staff are knowledgeable, so don鈥檛 hesitate to ask questions to enhance your experience.

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Location

  • 315 Uluniu St, Kailua

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